Sunday, June 2, 2013

Honey glazed carrots

This is a quick and easy side, that tastes great.  There aren't a whole lot of different ways to fix carrots, but this one is a keeper.

Makes 4 servings

2 tsp. salt
1 pound carrots, sliced
2 tbsp. butter
2 tbsp. honey
1 tbsp. lemon juice
Freshly ground black pepper
1/4 cup chopped flat-leaf parsley


1.  In a medium saucepan, put in the carrots and enough water to cover.  Add salt, bring water to a boil and cook until tender, about 10 to 15 minutes. 

2.  Drain the carrots and add back to pan with butter, honey and lemon juice. Cook until a glaze coats the carrots, about 5 minutes. Season with salt and pepper and garnish with parsley.

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